Purple Corn Juice Health Benefits

Purple Corn has always baffled scientists and even the ancient royalty of Peru centuries ago--why the purple color and since when did it turn purple? Well, the why has been answered--it is due to the rich anthocyanin count in the plant, anthocyanin being the pigmentation responsible for the deep purple color. But the when? One article has it that the enigmatic purple corn has been here even before man fell in Eden. It's the original corn God created, the article boldly claims, and only pollution probably turned it to white. But it has been preserved in Peru. Whatever the reason, purple corn with the powerful anthocyanin grows only in the high mountains of Peru and along its coastlines. You may have purple corn also growing in your locality but it likely does not have the 16.4 mg per gram count that our Peruvian purple corn boasts of. There's nothing like its anthocyanin count in the whole world! And you get it only from Peru. When buying purple corn juice, m